![]() In this recipe, I used Red Serrano Chili Peppers. If you have some left-over, don't forget to use these spices to make these delicious Sichuan dishes. You can purchase these spices at any Asian grocers or online at .įermented black bean, Sichuan broad bean, and sweet bean sauce are so versatile and commonly used in Sichuan cuisine. The sauce is made from the fermented black bean, Sichuan broad bean, sweet bean sauce, soy sauce, sugar, red chili pepper, and scallions. This twice-cooked pork belly is made of thin slices of pork belly, cooked in a Sichuan sauce. You will be surprised by how this dish turns out, and many would argue it tastes similar or even better than what you get from Sichuan restaurant! Twice-Cooked Pork Belly Ingredients: Today, I am going to show you how to make the twice-cooked pork, inspired by Fuschia Dunlop. Twice-cooked pork is one of my favorite dishes in addition to spicy boiled fish to order here at a number of Sichuan restaurants in San Diego. This double-cooked pork is a popular Sichuan-style Chinese dish and commonly found at Chinese restaurants in the USA. If you love Sezchuan or Sichuan food, I am sure that you are pretty familiar with this dish as it’s a classic: Chinese Twice-cooked pork or hui guo rou (回鍋肉). It's fragrant, and a bit spicy! Enjoy it with a bowl of rice simply delicious and so addictive! The meat is so tender and has a crispy texture to it. The thin slices pork belly is cooked twice and stir-fried with savory, lightly sweet Sichuan fermented bean sauce. ![]() This restaurant-style twice-cooked pork belly is so delicious and packed with flavors.
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